Almond Macaroons

Preparation info
    • Difficulty


    • Ready in

      15 min

Appears in

By Eliza Acton

Published 1845

  • About


  • Jordan almonds blanched, 1 lbs.:
  • sugar, lbs.:
  • whites of 7


Blanch a pound of fresh Jordan almonds, wipe them dry, and set them into a very cool oven to render them perfectly so; pound them to an exceedingly smooth paste, with a little white of egg, then whisk to a firm solid froth the white of seven eggs, or of eight, should they be small; mix with them a po