Imperials (Not Very Rich)

Preparation info
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in

By Eliza Acton

Published 1845

  • About

Ingredients

  • Flour 1 lbs.
  • butter, 6 oz.
  • sugar, 8<

Method

Work into a pound of flour six ounces of butter, and mix well with them half a pound of sifted sugar, six ounces of currants, two