Fine Almond Cake

Preparation info
    • Difficulty

      Medium

    • Ready in

      1 hr 30

Appears in

By Eliza Acton

Published 1845

  • About

Ingredients

  • Jordan almonds, ½ lbs.
  • bitter almonds, 1 oz.
  • eggs,

Method

Blanch, dry, and pound to the finest possible paste, eight ounces of fresh Jordan almonds, and one ounce of bitter; moisten them with a few drops of cold water or white of egg, to prevent their oil