White Cake

Preparation info
    • Difficulty


    • Ready in

      2 hr

Appears in

By Eliza Acton

Published 1845

  • About


  • Butter, ½ lbs.
  • sugar, ½ lbs.
  • eggs, 8


Beat half a pound of fresh butter to a cream, add to it an equal weight of dried and sifted sugar, the yolks and whites of eight eggs, separately whisked, two ounces of candied orange-peel, half a teaspoonful