Banbury Cakes

Preparation info
    • Difficulty

      Easy

    • Ready in

      25 min

Appears in

By Eliza Acton

Published 1845

  • About

Ingredients

  • Currants, 1 lbs.
  • beef-suet, 4 oz.
  • candied orange and lemon-rind

Method

First, mix well together a pound of currants, cleaned with great nicety and dried, a quarter-pound of beef suet, finely minced, three ounce each of candied orange and lemon-rind, shred, small, a few grains of salt, a full quarter-ounce of pounded cinnamon and nutmeg mixed, and