Light Buns of Different Kinds

Name: Light Buns of Different Kinds
Cuisine: United Kingdom
Ingredients: english yeast; sweet german yeast; butter; buns; devonshire cream; water; currants; milk; warm water; bread; yeast; ferment; salt; sugar; warm new milk; flour; nutmeg; mixed spices; currants; carraways; cream

Preparation info

Difficulty
Medium

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Ingredients

Europe
United Kingdom
Bread
Vegetarian

Method

Quite plain buns without butter.—Very good light buns may be made entirely without butter, but they must be tolerably fresh when served. To make them