Aunt Charlotte’s Biscuits

Preparation info
    • Difficulty


    • Ready in

      10 min

Appears in

By Eliza Acton

Published 1845

  • About


  • White-bread dough, 2 lbs.
  • butter, 1 to 2 oz.: to rise ½ hour.


These biscuits, which are very simple and very good, may be made with the same dough as fine white bread, with the addition of from half to a whole ounce of butter to the pound kneaded into it after it has risen. Break the butter small, spread out the dough a little, knead it in well and equally, and