To Clarify Sugar

Preparation info
    • Difficulty


    • Ready in

      5 min

Appears in

By Eliza Acton

Published 1845

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For Syrup

  • sugar, 6 lbs.
  • water, 3 quarts
  • ½ white</


It is an economy to use at once the very best sugar for confectionary in general, for when highly refined it needs little or no clarifying even for the most delicate purposes; and the coarser kinds lose considerable weight in the process. Break it into large lumps, and put it into a very clean preserving pan; measure for each pound a