Barley-Sugar

Name: Barley-Sugar
Cuisine: United Kingdom
Ingredients: white of egg, ¼ of 1; lemon-juice, 1 dessertspoonful.; water, 1¼ pint; Best sugar, 3 lbs.

Preparation info

Difficulty
Easy

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Ingredients

Best sugar, 3 lbs.
water, 1¼ pint
white of egg,

Europe
United Kingdom
Gluten-free
Confectionery
Vegetarian

Method

Add to three pounds of highly-refined sugar one pint and a quarter of spring water, with sufficie