Cocoa-Nut Candy

Preparation info
    • Difficulty

      Easy

Appears in

By Eliza Acton

Published 1845

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Method

Rasp very fine a sound fresh cocoa-nut, spread it on a dish, sad let it dry naturally for two or three days, as it will not bear the heat of an oven, and is too oily for use when freshly broken, loar ounces of it will be sufficient for a pound of sugar for most taste, but