Everton Toffie No. 1

Preparation info
    • Difficulty


    • Ready in

      20 min

Appears in

By Eliza Acton

Published 1845

  • About


  • Butter, 3 oz.
  • sugar, 1 lbs.: 15 to 18 minutes. Or, sugar


Put into a brass skillet or small preserving pan three ounces of very fresh butter, and as soon as it is just melted add a pound of brown sugar of moderate quality; keep these stirred gently over a