Everton Toffie No. 2

20 to 30 minutes.

Ingredients

  • Sugar, 1 lbs.
  • butter, 5 oz.
  • almonds, 2 oz.:

Method

Boil together a pound of sugar and five ounces of butter for twenty minutes; then stir in two ounces of almonds blanched, divided, and thoroughly dried in a slow oven, or before the fire. Let the toffie boil after they are added, till it crackles when dropped into cold water, and snaps between the teeth without sticking.

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