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Eliza Acton
Orange Salad
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Preparation info
Difficulty
Easy
Appears in
#100
Modern Cookery for Private Families
By
Eliza Acton
Published
1845
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Recipes
Contents
Method
Take off the outer rinds, and then strip away entirely the white inside skin from some fine
China oranges
; slice them thin, and remove the seeds, and thick skin of the cores, as this is done; strew over them
plenty
of white