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Eliza Acton
Brandied Morella Cherries
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Preparation info
Difficulty
Easy
Appears in
#100
Modern Cookery for Private Families
By
Eliza Acton
Published
1845
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Recipes
Contents
Method
Let the
cherries
be ripe, freshly
gathered
, and the finest that can be had; cut off half the length of the stalks, and drop them gently into clean dry quart bottles with wide necks; leave in each sufficient space for
four