Dried Norfolk Biffins

Preparation info
    • Difficulty


Appears in

By Eliza Acton

Published 1845

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The Norfolk biffin is a hard and very red apple, the flesh of the true kind being partially red as well as the skin. It is most excellent when carefully dried; and much finer we should say when left more juicy and but partly flattened, than it is when prepared for sale. Wipe the apples