Small Sugar Soufflés

Preparation info
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By Eliza Acton

Published 1845

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  • For 1 white of egg, whisked to a very firm froth, 8 to 10 oz.
  • of sifted sugar, or more: soufflés, baked in extremely gentle oven, 16 to 30 minutes, or long


These are made with the same preparation of egg and sugar as the almond-shamrocks, and may be flavoured and coloured in the same way. The icing must be sufficiently firm to roll into balls scarcely larger than a nut: a little sifted sugar should be dusted on the fingers in making them, but it must no