Oxford Punch

Preparation info
    • Difficulty

      Easy

Appears in

By Eliza Acton

Published 1845

  • About

Ingredients

  • Rinds of lemons rubbed with sugar, 3
  • thin peel of lemons, 2
  • of Seville oranges, 2

Method

Extract the essence from the rinds of three lemons by rubbing them with sugar in lumps; put these into a large jug with the peel of two Seville oranges of two lemons cut extremely thin, the juice of four Seville oranges and of ten lemons, and six glasses of calf’s feet jelly in a liquid state. Stir