Cambridge Milk Punch

Preparation info

    • Difficulty

      Easy

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

  • About

Ingredients

  • New milk, 2 quarts
  • rind, 1 large lemon
  • fresh eggs, 2
  • cold milk

Method

Throw into two quarts of new milk the very thinly-pared rind of a fine lemon, and half a pound of good sugar in lumps; bring it slowly to boil, take out the lemon-rind, draw it from the fire, and stir qu