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Eliza Acton
A Birthday Syllabub
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Preparation info
Difficulty
Easy
Appears in
#98
Modern Cookery for Private Families
By
Eliza Acton
Published
1845
About
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Recipes
Contents
Ingredients
Juice of
lemons
,
2
sugar
,
½
lb.
or more
Port wine
,
Europe
United Kingdom
Vegetarian
Drinks
Gluten-free
Method
Put into a large bowl half
a
pound
of sugar broken small, and pour on it the strained juice of a couple of fresh lemons; stir these well together, and add to them
a
pint
of port wine,