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Easy
10 min
By Eliza Acton
Published 1845
To boil coffee and refine it, put the necessary quantity of water into a pot which it will not fill by some inches; when it boils stir in the coffee; for unless this be at once moistened, it will remain on the top and be liable to fly over. Give it one or two strong boils, then raise it from the fire, and simmer it for ten minutes only; pour out
