Household Bread

Preparation info
    • Difficulty


    • Ready in

      1 hr

Appears in

By Eliza Acton

Published 1845

  • About


  • Flour, ½ bushel
  • salt (when it is liked), 4 to 6 oz.
  • yeast,


Put half a bushel (more or less, according to the consumption of the family) of flour into the kneading tub or trough, and hollow it well in the middle; dilute a pint of yeast as it is brought from the brewery or half the quantity if it has been washed and rendered solid, with