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Eliza Acton
Bordyke Bread
Author’s Receipt
I cooked this
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Preparation info
Difficulty
Medium
Appears in
#100
Modern Cookery for Private Families
By
Eliza Acton
Published
1845
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Recipes
Contents
Ingredients
Flour
,
1
gallon
salt
,
1
teaspoonful
skimmed
milk
,
Europe
United Kingdom
Bread
Vegetarian
Method
Mix with
a
gallon
of flour
a
large
teaspoonful
of fine salt, make a hollow in the centre, and pour in two tablespoonsful of solid, well purified yeast, gradually diluted with about