Eliza Acton

Bordyke Bread

Author’s Receipt

Preparation info
    • Difficulty

      Medium

Appears in

#98Modern Cookery for Private Families
Modern Cookery for Private Families

By Eliza Acton

Published 1845

  • About

Ingredients

  • Flour, 1 gallon
  • salt, 1 teaspoonful
  • skimmed milk,

Method

Mix with a gallon of flour a large teaspoonful of fine salt, make a hollow in the centre, and pour in two tablespoonsful of solid, well purified yeast, gradually diluted with about