To Fry Salmon and Other Fish in Oil

To Serve Cold

Preparation info
    • Difficulty


    • Ready in

      5 min

Appears in

By Eliza Acton

Published 1845

  • About


  • Olive oil, 1 small flask
  • salmon, about lbs.: ½ hour or rather more.


Turn into a small deep frying-pan, which should be kept for the purpose, a flask of fresh olive oil, place it over a clear fire, and as soon as it ceases to bubble lay in a pound and a half of delicate salmon properly cleansed and well dried in a cloth, and fry it gently until it is cooked