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Eliza Acton
An Indian Burdwan
Entrée
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Preparation info
Difficulty
Medium
Appears in
#95
Modern Cookery for Private Families
By
Eliza Acton
Published
1845
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Recipes
Contents
Method
This is an Oriental dish of high savour, which may be made either with a young
fowl
or
chicken parboiled
for the purpose, or with the remains of such as have already been sent to table. First, put into a stewpan about
a