An Indian Burdwan

Entrée

Preparation info
    • Difficulty

      Medium

Appears in

By Eliza Acton

Published 1845

  • About

Method

This is an Oriental dish of high savour, which may be made either with a young fowl or chicken parboiled for the purpose, or with the remains of such as have already been sent to table. First, put into a stewpan about a