A Real Indian Pilaw

Preparation info
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in

By Eliza Acton

Published 1845

  • About

Ingredients

  • Bacon, 3 lbs., 1½ to 2 hours
  • fowls, 2.
  • Rice,

Method

Boil three pounds of bacon in the usual manner; take it out and top into the same pan a pair of fowls compactly trussed as for boiling. In three quarters of an hour, unless very large, they will be suffi