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Eliza Acton
Risotto a la Milanaise
I cooked this
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Preparation info
Difficulty
Easy
Appears in
#99
Modern Cookery for Private Families
By
Eliza Acton
Published
1845
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Recipes
Contents
Method
Slice a large
onion
very thin, and divide it into
shreds
; then fry, it slowly until it is equally but not too deeply browned; take it out and strain the
butter
, and fry in it about