A Swiss Mayonnaise

Name: A Swiss Mayonnaise
Cuisine: United Kingdom
Ingredients: fresh eggs; manner; salad oil; paste; cream; white sauce; fresh salad; essence of anchovies; wings; lobster-coral; anchovy butter; chickens; parsley; fish-salad; lobster; turbot; french mayonnaise; salt; mayonnaise; fowls; lettuces; eggs; fresh lemon-juice; cayenne; vinegar; butter

Preparation info

Difficulty
Easy

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Method

Beat half a pound of butter to a cream, and then add it very gradually to the hard-boiled yolks of six fresh eggs