Geronimo

I do love a seeded loaf and the five–seeded Geronimo, named for its strength-giving properties and spectacular oven spring, is a firm favourite with our customers, too. I rarely bring it home as my children do not yet appreciate seeds in their bread, preferring The Margot, a baguette or a slice of challah for the most part. Toasting the seeds brings out their flavour more fully, a technique I borrowed in the early days at the bakery from