Ciabatta

As ciabatta doesn’t require shaping it is another of those breads ideal for the beginner; the ratio of effort to success is likely to be good, especially when compared with baguettes although the process is very similar. Concentrate on handling the dough gently and on optimal fermentation and you will have the basis for a perfect sandwich; layer it up with mozzarella, roasted vegetables and herbs and pat yourself on the back while you enjoy it with a glass of something cold in the garden on