Sourdough Bagels

Sourdough bagels are the very best kind of bagel; they are substantial, delicious and don’t go rock hard a few hours after being baked. The dough is quite firm and easy to work with so they are a good starting point for sourdough experiments. When the bakery opened, bagels were one of the baked goods most requested by our customers familiar with bagels from North London to New York and we started working on them early on. We keep increasing the numbers we make but it’s never enough – they s