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loafEasy
Published 2019
I can’t now remember exactly where the original spark for the idea for this bread came from – most likely during an absent-minded scroll through Instagram! Paprika is a flavour that I have learned to love only in quite recent years after an Ottolenghi recipe taught me it goes well with cheese. As you may imagine, bakers and bakery staff have as much bread in their homes or on their plates as they require and this is one of the few loaves that everyone at the bakery wants to take home. It ma
