Danish Pastries

Danish pastries come in many shapes but ours are designed to best contain the filling after their long final proof; the well formed in the centre is able to hold custard and fruit perfectly. They are pretty with their bright fruits and provide colour and contrast on a counter so full of shades of brown. We like to vary the fruit we use in our Danish pastries, according to what’s in season. We use rhubarb for as long as it is pink and summer fruits for as long as we have them; apricot or plu