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10–12
pancakesEasy
Published 2019
My boys ask me for pancakes as often as I am at home at breakfast time, which is relatively infrequently given early starts at the bakery. If the preparation stage is completed the day before they are quick to get on the table in the morning, and the flour is fully hydrated so even with whole wheat these are incredibly light and soft. Sourdough pancakes are the best way to use your starter if the optimum moment for making bread has passed, or for using your brand new starter when you want s
