Sourdough Banana Bread

When I came to London at the age of 22 after finishing my degree, I was supposed to stay a couple of years or so, work and travel and then go back to Australia, but I have never been quite finished with this city. I lived with a lovely family for my first year and they enjoyed good food and encouraged me to cook, which was mutually beneficial. How to be a Domestic Goddess was a book they owned; newly