Fennel and Feta Muffins

The electricity bill for the bakery is painfully high and so any residual heat from the oven that we can use after the bread has been baked feels like a win. I have fallen into the habit of using the deck oven for everything. I especially love to roast vegetables for salads, focaccia toppings and soups; it is also useful for fruit, compotes and jams. It preserves the best of the flavour and texture of vegetables. My roasting staples are olive oil, date syrup, salt and chilli, and also caraw