Cheese Scones

For the past few years I have eaten sourdough in pastry and in bread form more or less daily and have found my enjoyment of quick breads has diminished as I miss the depth and complexity that sourdough brings. This is true of most bread I eat in restaurants now too, even excellent bread can disappoint. I regret this sometimes, because perfectly delicious food no longer satisfies. We train our tastes with our choices and win and lose at times. Sourdough scones aren’t more or less virtuous th