Smoked Cheese and Beetroot Pull Apart Bread

I gave up bacon many years ago and with time I realised that it was the smoky flavour that was the main appeal of bacon and smoked cheese is a great substitute for when you need a punchy flavour. One of my favourite sandwiches to make is a latke with smoked cheese and red cabbage slaw in our New York Light Rye bread; it’s the best sandwich in the world. This recipe is along the same lines with smoked cheese and sweet, slightly spicy beetroot relish. The co