Marina’s Apricot Lavender Slice

When I made cakes for a living, the business was called The Lavender Bakery because I love lavender in sweet baked goods. I often make the apricot and lavender jam from my beloved copy of Diana Henry’s book, Salt Sugar Smoke, and this recipe started with the desire to use a favourite flavour combination with the easy, fruity slices of my Australian childhood. Marina is the pastry chef at Marg