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Simple Syrup
Preparation info
- Makes
300
g - Difficulty
Easy
Appears in
Published 2019
Ingredients
Method
Place the sugar and water in a small saucepan, over a low heat, stir occasionally. When the liquid is clear and the sugar has dissolved, bring to the boil and then remove from the heat. Set aside to cool and then add the flavouring, if using. Store in the fridge until needed.