My youngest son adores beetroot, feta, avocado and tahini, none of which my eldest will touch. Both children love pickles, raw vegetables and smoked salmon and my eldest dislikes cheese but loves kale salad more than seems right for an eight year old. They both eat to their appetites and to their preferences, which pleases me; they like to bake and to cook and are learning to season food properly; if I give them nothing else then I will have given them confidence in engagin
