I originally saw this recipe in a post by Carla Tomasi and immediately saw its potential for bakery use. Using the oven for food prep is a straightforward process but it also brings out the best from some very simple ingredients. I keep the technique but often change the herbs and seasonings. Below is an Italian version but I also like to make a Middle Eastern version with extra chilli, date syrup and coriander added after roasting. Garlic is a staple throughout both versio
