Burnt Fool

Name: Burnt Fool
Ingredients: 50 ml (1¾ fl oz) brown butter gin; 20 ml (⅔ fl oz) rhubarb curd; 15 ml (½ fl oz) lemon juice; 10 ml (2 tsp) egg white; Fever–Tree soda water

Preparation info

Difficulty
Easy

Appears in

The Modern Cocktail

By Matt Whiley

Published 2017

About

This recipe was inspired by finding some rhubarb curd in the chef’s fridge at One Leicester Street and wanting to recreate the flavours in a cocktail.

Ingredients

50 ml (1¾ fl oz) brown butter gin
20 ml (

Vegetarian
Drinks
Gluten-free

Method

Pour the gin into a small highball glass and add the rhubarb curd, lemon juice, egg white and top up with soda water. Garnish with a pinch of dehydrated brown butter.