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Rhubarb Curd

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Preparation info
  • about

    1 L

    • Difficulty

      Easy

Appears in
The Modern Cocktail

By Matt Whiley

Published 2017

  • About

Ingredients

  • 600 g ( lb) rhubarb
  • 4 eggs
  • 200 <

Method

Juice the rhubarb. Add the eggs, butter, cornflour (cornstarch), sugar and 250 ml ( fl oz) of the rhubarb juice to a saucepan and set over a very low heat. Whisk until all the butter has melted, then sti

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