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Rök House Bellini
Rök
- Difficulty
Easy
By Matt Whiley
Published 2017
This is like a salty, very fresh-tasting bellini. It’s a drink I developed for the restaurant Rök, as one of their signature cocktails, which is also suitable for drinking with food. It sums up the restaurant quite well as they’re very into fermenting and pickling, techniques which are mirrored in the drink.
Ingredients
10 ml 2 tsp 25 ml
Method
Stir all the ingredients together in a mixing glass then pour into a flute. Garnish with fresh dill.
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- Rök House Bellini
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