Dill-Infused Gin

Name: Dill-Infused Gin
Yield: Makes: 300ml (10fl oz)
Ingredients: 200 g (7 oz) fresh dill; 300 ml (10 fl oz) London Dry gin

Preparation info

300 ml

Difficulty
Easy

Appears in

The Modern Cocktail

By Matt Whiley

Published 2017

About

Ingredients

300 ml (10 fl oz) London Dry gin
200 g (7

Gluten-free
Vegan
Drinks

Method

Add both the ingredients to a vac bag and seal to the maximum pressure allowed without spillage. Leave to infuse for 48 hours. Strain the mixture using a chinois and bottle.