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Burnt Lemon Oil
500 ml
- Difficulty
Easy
By Matt Whiley
Published 2017
Ingredients
6 500 ml 1 pt
Method
Heat your oven to 200°C/400°C/Gas Mark 6. Juice the lemons and collect the husks, then place the husks on a baking tray (sheet) and cook in the oven for about 1½ hours, or until black all the way through, checking them every 30 minutes. Leave to cool. Place in a Thermomix or heavy-duty blender along with the rapeseed oil. Blend for 10 minutes at high speed. Strain and bottle.
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Components
- Burnt Lemon Oil
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