Name: Mi-So Happy
Cuisine: Japanese
Ingredients: 15 ml (½ fl oz) lime juice; 15 ml (½ fl oz) miso syrup; 50 ml (1¾ fl oz) clarified coconut milk; 10 ml (2 tsp) sochu; 40 ml (1⅓ fl oz) Russian Standard original vodka; 15 ml (½ fl oz) mango syrup; 10 ml (2 tsp) egg white; 15 ml (½ fl oz) Fever-Tree soda water

Preparation info

Difficulty
Easy

Appears in

The Modern Cocktail

By Matt Whiley

Published 2017

About

This is like a very loose, salty twist on a piña colada, using the savoury flavour of miso and other Japanese-inspired ingredients to sit alongside the theme of the menu at Bone Daddies.

For the clarified coconut milk I use the Koko brand as it splits really easily, producing a beautifully clear liquid.