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Mi-So Happy
Bone Daddies
- Difficulty
Easy
By Matt Whiley
Published 2017
This is like a very loose, salty twist on a piña colada, using the savoury flavour of miso and other Japanese-inspired ingredients to sit alongside the theme of the menu at Bone Daddies.
For the clarified coconut milk I use the Koko brand as it splits really easily, producing a beautifully clear liquid.
Ingredients
40 ml 1⅓ fl oz 10 ml 2
Method
Mix all the ingredients except the soda in a shaker over ice, shake and strain into a highball. Top up with soda and garnish.
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