Clarified Coconut Milk

• 1 L (2 pts) coconut milk (from a carton)
• 60 ml (2

Warm the coconut milk to between 50 and 55°C (122 and 131°F.) Remove from the heat and add the lime juice. Stir. The coconut will start to split and separate. Strain the mix using a superbag. Bottle and refrigerate. Keeps for up to a week.