Tmf Bloody Mary

I was asked to do a pop-up bar at what was then the St John hotel (it no longer exists but it was an outpost of Fergus Henderson’s – the chef behind the amazing nose-to-tail restaurant St John) and the obvious thing to me was to try and create a cocktail using the principles of nose-to-tail eating. I wanted to make a cocktail with blood in it, so a Bloody Mary with real blood seemed like a